History

Alexis, cook from father to son, settles in Ibiza in 2000....

In 2006, he opens with Jerome the doors of « El Catering Francès »

Alexis, David, Alexandre and Yann embody the image of a modern, creative and dynamic team, surrounded by young professionals who live in Ibiza all year long.

David Proust, the Chef, who has been trained by the greatest French Chefs, combines gustative and visual pleasures – His culinary realizations are works of art with exquisite savors!!!

Together, they put experience and savoir faire at your service, so that your guests feel unique and happy during your various events organized by « El Catering Francés».

Alexis and his team’s only limit will be your imagination….